For the crust, I used the Cooks Illustrated Single Fool Proof pie crust. If you don't have the book, you can find the recipe here. Don't cook the crust, lay into a 9 or 10" pie plate. Trim excess crust and crimp edge. Filling 3 cups rhubarb, chopped 3 cups strawberries, sliced 1 cup sugar… Continue reading Strawberry Rhubarb Pie